Beer Alcohol Content in Guinness: What No One Is Talking About (2023)

FAQs

Is Guinness the healthiest alcohol? ›

Although alcohol definitely has its downsides, there is evidence that booze – and especially Guinness – has antioxidant properties. A 2003 study, for instance, found that Guinness could potentially cut the risk of clots forming in arteries. The same study suggested that other beers did not produce this effect.

It contains folate, fiber, and ferulic acid Guinness contains more folate, a nutrient we need to make DNA, than any other beer. And it's high in barley, which makes it one of the beers with the highest levels of fiber (while Bud Light and most other light beers don't contain any.

Guinness Draught has a lower alcohol content, at 4.2% alcohol by volume (ABV), compared with 5% for Budweiser and Heineken, and 4.9% for the Samuel Adams Cream Stout.

The Foreign Extra Stout is Guinness' strongest beer at 7.5 percent alcohol by volume. With a dark color that belies its rich, chocolaty taste, this stout goes down smoother than Guinness Draught, and with less bitterness.

High in fibre

Due to the use of unmalted barley, rather than malted, Guinness is higher in fibre than most beers. A high fibre diet can reduce the risk of developing type 2 diabetes and can reduce blood pressure and inflammation.

It's important to note Guinness does not make any health claims about its beer. Most health organizations, like the American Heart Association (AHA), say that moderate alcohol consumption—one drink a day for females and two for males—is safe.

8) It's anti-inflammatory Studies have shown the consumption of hops (in beer form) interfere with inflammation causing compounds. Plus, a fiber rich diet can help reduce inflammation.

Guinness contains alcohol which is quickly absorbed into the bloodstream, causing a spike in blood sugar levels.

Despite the folate and prebiotics, Guinness is still alcohol. Consuming too much can impair judgment and wreak havoc on the liver.

According to Slate, the key factors are really time and distance. All the Guinness that's sold in the UK, Ireland, and North America is made in Dublin. Unsurprisingly, it turns out the freshest Guinness is the best-tasting Guinness (which any home brewer worth his salt could tell you).

What are the benefits of drinking Guinness? ›

There's also what they call the "line" theory: The regularity at which pints of Guinness are pulled in pubs in Ireland ensures that customers are receiving fresh beer straight from the barrel, rather than stuff that's been sitting in the connecting tubing.

Alcohol. Surprisingly, Guinness actually contains less alcohol than many of its beer colleagues. A pint of Guinness hits the charts at 4.2% alcohol by volume while Bud Light hovers in the 5% range as do most hard seltzers.

The most GUINNESS is sold in Great Britain, followed by Ireland, Nigeria, United States of America and Cameroon. How much is sold? 10 million glasses of GUINNESS are enjoyed every day around the world.

Chemicals in alcohol called phytoestrogens are scientifically proven to delay orgasm and keep blokes going all night long. Drinking a dark brew such as Guinness boosts circulation and gets a man in the mood due to its high iron content.

Myth: Guinness is high in calories

That means it must be high in calories, right? Not so fast. A 12-ounce serving of Guinness sets you back 125 calories—just 15 more than the same serving of Bud Light. Alcohol is beer's main calorie source, and since Guinness is just 4.2% ABV, it's relatively low in calories.

In fact, according to Gallup polls, beer is the preferred alcoholic beverage of 43 percent of Americans who drink alcohol. Thankfully, beer by itself doesn't contain any natural cholesterol.

Researchers say stouts contain significant amounts of antioxidants, B vitamins and prebiotics, which promote the growth of "good" bacteria in your gut. And since Guinness contains a lot of unmalted barley, it is also one of the beers with the highest levels of fiber.

According to an article from the Institute of Brewing, a pint of Guinness is full of nutrients, including all the B vitamins, except B12.

The healthiest are stouts and porters, and higher hoppy beers, such as DIPAs and Imperial IPAs, Trappist beers, and spontaneous fermented beers, such as Lambics and Gose. Trappist-style beer is probably the most famous of the Belgian beers.

What alcohol is best for stomach problems? ›

According to the pH level, gin, tequila, and non-grain vodkas are the lowest acidity options; choosing drinks made with these alcohols will be best on your stomach. You'll be best served by a drink made with a light juice like apple, pear, or cranberry, but sometimes you just really want that kick of citrus.

“Vodka is known to be the best alcoholic beverage for the most minimal hangover. Gin, light rum and white wine are runner-ups—with brandy and whiskey being at the bottom of the list.

The best types of alcohol for people with diabetes are those with a low sugar or carb content. That includes light beers, red and white wines, distilled spirits, and low carb cocktails, as long as you avoid sugary juices or syrups.

So, now on to the all-important question, which alcohol is easiest on the liver? The quick answer is, none of them. The reason is that the main liver-damaging ingredient in all types of alcohol is ethanol. It doesn't matter which alcohol you chose, be it weak beer or grain alcohol.

Long drinks lists can be overwhelming, but if your liver got to choose, it would probably go with something brimming with hops. Yep, just like the majority of craft beer drinkers, it would probably grab an IPA.

While Guinness may be popular around St. Patrick's Day, when millions of people order the beer in celebration of Irish culture, for many around the world, drinking a Guinness is a daily ritual they take very seriously (in Ireland it's the top selling beer year round).

Outside of his brewery, Guinness was socially and politically active. A devout Protestant, he founded the first Sunday school in Dublin in 1786 and frequently argued for his fellow gentry to set a strong moral example.

While the importing process has been streamlined over the years, there's no getting around the fact that Guinness has to travel across the Atlantic and go through a distributor to get to a bar in the U.S. That time spent getting the beer from one place to another may affect how people perceive its flavor.

“The use of nitrogen is what separates Guinness from most other draft beers,” he says. “The mouth feel and that cascading effect in the glass is what makes Guinness, Guinness.” And the best way to enjoy it, he opines, is on draft, “as long as the tap lines are clean.”

Though it might find its home in Dublin, Guinness is as popular in Belfast and Northern Ireland as it is across the rest of the island. The famous stout is brewed in 49 countries, including the Republic of Ireland, which many claim is what gives it a superior taste here on the Emerald Isle compared to anywhere else.

Does Guinness have fish bladder? ›

For the past two centuries years, an obscure bit of fish product has been hiding in Guinness. Isinglass is a gelatin derived of fish bladders, usually taken from the sturgeon, that is used to filter and clarify the ale. It ensures the yeast separates from the liquid.

For example, a pint of Guinness has 2.3 units of alcohol. So after drinking a single pint, you may be over the limit if you drive within two hours of drinking. There are other factors here, such as size of the person, whether or not they've eaten or drank enough water.

Your colon muscles move in a coordinated squeeze to push the stool out. Alcohol speeds up the rate of these squeezes, which doesn't allow for water to be absorbed by your colon as it is normally. This causes your stool to come out as diarrhea, often very quickly and with a lot of extra water.

Does Guinness have caffeine? Guinness is created using four key ingredients – roasted barley, malted barley, hops, yeast and water and doesn't contain caffeine.

Guinness — This classic dark stout is all about rich flavors and unique texture. Whether for enjoying the more bitter taste of beer or celebrating Saint Patrick's Day on any day, Guinness drinkers are often said to be adventurous, creative, wiser, and at the same time gentler.

Guinness Smooth offers all the character of Guinness stout with an extra smooth finish. It's an experience felt as much as an experience tasted. The classic bittersweet duet of hops and roasted barley accompanied by millions of minute swirling bubbles.

The survey showed that Heineken was the favorite brand, as approximately 56 percent of all survey respondents preferred it to Guinness. The difference was wider in certain African countries. For example, in South Africa, 86 percent of the people preferred Heineken compared to 14 percent who liked Guinness.

Heineken

Although its popularity can rise and fall depending on where you are in the world, it has consistently remained in the top spot overall for beer drinkers, Dutch or not. This alcoholic beverage has an ABV of 5.0%, and its calorie count is 148 per bottle. It's considered a premium lager style of beer.

Corona and Bud Light are the most well-known beer brands in the United States. Both these brands are recognized by 85% of respondents in the U.S. Next on the list is the most valuable beer brand in the world, Budweiser, reaching a brand awareness of 84%.

Budweiser. Budweiser beer is an American lager brewed by Anheuser-Busch. With the unofficial title of “The King of Beers,” it is no wonder why Budweiser tops this list of America's most popular beers.

What's healthier wine or Guinness? ›

The nutritional value of beer exceeds that of wine . The values of protein, fiber, B vitamins, folate, and niacin found in beer make it more like food.

1) Antioxidants make it heart healthy Move over, red wine. A 2003 study claimed that a pint of Guinness could cut the risk of blood clots forming in the arteries, while other beers didn't have the same effect.

Does Guinness have low sugar? There are just 17 calories and 3.8g of carbs per 100ml in Guinness 0.0 compared to 35 calories and 2.7g of carbs in full-strength (4.1%) Guinness draught. Sugar makes up just 0.7g per 100ml of the carbs, slightly more than the 0.2g of sugar per 100ml in full strength Guinness.

GUINNESS: May protect against cataracts

The Irish dry stout, crafted from malt, hops and barley, has historically been recommended to the elderly and even pregnant women who needed to be fortified with micronutrients including iron.

We do know that red wine contains polyphenol compounds that may lower the bad form of cholesterol, LDL. Moderate consumption of red wine is linked to healthy cholesterol levels.

Ferulic acid, the same result of brewing Guinness with barley that packs it with antioxidants and flavonoids, also has a number of other effects. The most important of these is its anti-aging properties.

Beer – and in particular dark ale and stout such as Guinness and porters – are the worst drinks to down on a night out, and will leave you with the driest mouth, the tenderest head and the achiest limbs the next morning.